In the Chelsea apartment this time, we had this great view of 7th Avenue. Sure, our situation was a little noisier than our last visit, but I realized the spacious room setup enabled me to feel apart of the bustling city while I worked away at the desk. I could look out briefly for people-watching opportunities.
At lunch, I checked out the nearby Madison Square Eats food truck congregation. I picked up some Ginger Syrup from the P&H Soda Co. to carry back to Seattle, some Hibiscus Tea from Spices and Tease, a feta and olive pretzel from Sigmund’s Pretzel Shop for mid-afternoon, and The Bee Sting from Roberta’s for lunch. Oh, and maybe some Crack Pie from Momofuku Milk Bar’s outpost found its way into my bag.
Early afternoon, the housekeeper stopped by. She saw me starting the spicy soppressata and honey pizza and said she could come back later, when I was “done eating.” Obviously, she doesn’t know me well yet, because I couldn’t see that happening for the remainder of the week.
When Mr. T & his coworker (G) arrived back at the building after their day, we went to Momofuku SsÃ¤m Bar. I’ve been meaning to get to this place for YEARS. It lives up to the hype. We had pork belly buns, straight up pork on a plate with espresso flavored mustard, braised oxtail dumplings, and chili soft shell crab with sour plum, lemon confit, and green garlic. Everyone had their fill. We skipped dessert at the restaurant to check out Momofuku Milk Bar (LES) where I bought a compost cookie and Grasshopper Pie with a Candy Bar Pie to keep it company.
We finished our day at the Breslin next to the Ace Hotel, after taking the Young G to see Times Square for the first time.