Mr. T & I arrived at JFK in NY mid-afternoon. After the longest wait at the cabbie stand, followed by a traffic-filled journey, we arrived to the familiar apartment building in Chelsea. Comforting to return after six months and recognize the same doormen, though the name has changed and the building is undergoing a serious upgrade.
We wasted no time in our dinner search and bee-lined to The Spotted Pig. They warned of an hour wait, so I consulted the Google map I created for the trip. Employees Only was merely blocks away! A perfect place for refreshment, where we could while away the hour. I had the Ginger Smash (Ginger Smash Muddled Ginger Root & Fresh Kumquats shaken with Pueblo Viejo Blanco Tequila, Rhum Clement Creole Shrubb & Fresh Lime Juice, served over ice) and he had the Ruby Tuesday (Wild Turkey Rye shaken with Benedictine, Fresh Lemon Juice & pureed Black Cherries). Perfect start to New York.
Back at the Spotted Pig, we ordered the pot of pickles (of course), the char-grilled burger (delicious, as friends advertised), and sheep’s milk ricotta gnudi with brown butter & sage. I’m a sucker for browned butter!
Should you need a studio for a pet portrait, I’ve got a lead in the West Village: