Tonight, we went to a soft opening of heavily anticipated Delancey in Seattle.
We started with the tomato & corn salad – excellent representation of what’s in season, followed by the pepperoni pizza – terrific, and the pizza with padron peppers – amazing depth and flavor. For dessert, a sea salt chocolate chip cookie. The cookie was the one off-key note since it was overbaked.
This is best pizza I’ve ever had in Seattle and on par with Apizza Scholls of Portland.
