I got up super-early to run the Turkey Trot 5k to support Louisiana’s March of Dimes. 31 minutes! Great time for little training.
I rallied to stay awake to make it through lunchtime at The Bay Leaf (a new Indian restaurant), but napped most of the afternoon away. I blame the Turkey Vindaloo.
Our big Thanksgiving event for the day was dinner at La Provence in Lacombe, La.
Our family’s menu:
Turkey, Veal, Mirliton stuffed trout with shrimp
Blue Crab Dumplings (unpictured), Salads (unpictured), Pumpkin Soup with Chanterelles (unpictured)
Bread Pudding, Apple Tarte, Creme Brulee
Favorites: Dumplings, Turkey, Bread Pudding
after dinner