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LUPEC Homework! at Sambar


As mentioned here before, I belong to LUPEC Seattle — the local branch of Ladies United for the Preservation of Endangered Cocktails. Our monthly outings are masterfully organized by Wendy Miller.

For June, in lieu of our traditional LUPEC gathering, she assigned homework: visit any of the bars LUPEC visited in the last year.

Sambar stood out from her list, but led me to question whether it was really a year ago that I visited last. Turns out, yes, it had been too long. So, when Courtney suggested a few of us gather for a study session, I jumped at the offer.

We convened soon after our workdays, as the sun was still pretty high. I took notes:
– My warm up — Noir Satiné. Rye Whiskey, Strega, Cocchi Vermouth, Black Tea, Lemon Bitters. This worked. I liked the hint of black tea and lemon. The complex combination defeated lingering negative side effects of a challenging workday. Our merry little group was rolling right along.
– When it was time to order again, my eyes drifted to the food menu, despite original intentions to the contrary. I’d coveted Valentina’s Croque-Monsieur across the table, and ham and grilled cheese turned out to be a delicious accompaniment for the next cocktail.
Clémence. Genever, Pineau-des-Charentes, Apricot, Créme de Pêche, Lemon, Pastis. The Genever and Pastis bookends in the listing jumped out, and when the drink arrived, it was a refreshing hit with the whole table.
– There was opportunity for more, but responsibility was calling my name.
– Then, right after the tab was settled, I noticed several no-octane options that I would have chosen had I noticed. Ah, next time.

And there will be a next time, especially with Courtney, Tracy, Valentina, Cameo, and Heather. Thank you, ladies, for the great evening!

Croque Monsieur and a Clémence
Croque Monsieur and a Clémence

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