If you ever find yourself wondering about a good time to visit NYC, may I suggest Memorial Day Weekend? The crowds thin remarkably. This is our second visit and the natives confirmed it’s often like this, as many head to the shore.
What’s up with the dude at 7 o’clock?
This morning, Mr. T & I finally made it to Balthazar. It’s been on my list for years, and very nearly got nixed this visit (I wanted to make sure we wouldn’t be too full for Di Fara), but I’m so glad we made it. I’ve been hunting for great Eggs Benedict since this Redfish Benedict in Baton Rouge. Most fall short; Balthazar’s Eggs Norwegian was To Die For. Our waitress recommended the bread basket and the fruit bowl — we took her up on the latter, and found it perfectly refreshing.
We puttered around the apartment for a bit, before heading back to Brooklyn, to finally get a piece of some good New York pizza at DiFara. We’ve been trying for years, and this was the first time we’ve actually thought it was worth writing home about. I ordered a slice of the pepperoni and green olives, which incidentally, have been my favorite toppings since I was at least 10 years old. (I remember my Dad ordering this for me for my 10th birthday back when those toppings were options, from Domino’s. That was a happy meal.)
Then, we took the long way to Smorgasburg, the new food-focused market by the folks behind The Brooklyn Flea. It was very Portlandia, and we may have been a little too full too appreciate it.
A source for your fancy breakfast cereal treat needs.
I ordered a Pear shave ice and Mr. T tried the Rhubarb Ginger.
We wandered Brooklyn a bit before lounging around the apartment some more, then tried to give Ippudo the ramen shop one more try.
Echo, at Madison Square Park — a special sculpture, for this Summer, picture taken on our walk to the East Village.
While our names languished on Ippudo’s wait list, we hopped over to Mayahuel, another Rocky bar rec. As I am a sucker for anything vaguely Mexican, once one tequila drink was down, we gave up on Ippudo and ordered ceviche (okay) and tamales (good). Stellar drinks — the female bartender was top notch and guided us through the rest of our orders. Turns out, she is from the Northwest! (Portland, to be precise.) We wrapped up our visit by having shots with her, of the special house tequila. It’s my favorite NYC bar from this trip.
If you go, we liked all we tried:
Herb Albert: Jalapeno infused blanco tequila, mezcal, oregano, lime
the Watermelon Seasonal: not on the menu and I wish I remembered the ingredients, other than the watermelon-salt rim!
Randy Cocktail: Reposado tequila, lime and ginger, with a rinse of mezcal
Bermuda Longtal: Jalapeno infused tequila, pineapple infused mezcal, lime, yellow chartreuse
Cantinflas: Reposado tequila, dry oloroso sherry, amaro, grand marnier, xocolatl mole bitters