Lunch was my weekly trek to the Skillet Airstream. An eclectic week for me: Cucumber Mint Fresca, Tom Kha Gai soup (trying to find a stateside equivalent of a brilliant version I had at Cafe de Jaren in Amsterdam last year), and a veggie poutine with fontina. The soup was everything I hoped for, but not more. Just solid.
I picked up their Rhubarb Upside Down Cake for late afternoon was still pretty full in time to head across the street to dinner at Mr. T’s daytime haunt. And what was for dessert there? Rhubarb Crumble. I guess it’s a sign that Spring might be for reals.