Tonight was Burger of the Month night. We headed to Belltown to go to Spur. On the menu: crispy pork, fromage blanc puff pastry, the Bison Burger and Pork Sliders for Mr. T. Dessert: Almond Sorbet. It was amazing. After dinner, we headed to the Via Trib opening dinner but left quickly due to the mass of humanity.
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3 replies on “Housemade Fromage Blanc – Spur”
Oooh, that pizzeria shot is great! Have you thought of becoming a food critic?
Thanks, Maya. I hear it’s a business that needs hazard pay these days! It’s tempting, since I love food so much but have no desires to chef whatsoever.
[…] BOMs recorded ’round these parts: Pig and Whistle Latona Pub Spur All month I wished I’d made it to last month’s Spring Hill, but learned it’s not […]