I’d had a busy-ish morning and needed to throw something together fast for a BBQ. My recipe plans went like this: Decide on lemon cheesecake bars. Basically, lemon cake with cream cheese. Bake half a lemon cake layer for 13 minutes at 325, then add a cream cheese & lemon juice layer, then cover with more crumbled lemon cake on top. Bake at 325 for 15 more minutes until set. Cool for as long as possible, then drive like a maniac to Madison Park. I <3 lemon bars of all sorts and I'll make this again. The BBQ aspect of the gathering was rained out, but there was pie and goodness in abundance.