at home


Our tomatoes are struggling, but the chard is robust this year. We harvested it tonight, after barbecuing.

I’m wondering if I’ve ever had chard before.

3 replies on “Chard”

Hmmm, my mom used to use it in her cooking. There was a German dish she used it in that was yummy. If I had it myself, I’d probably just put some garlic in with olive oil, then add the chard and eat it like that. But, that’s me. I think it’s pretty good added to meat and potatoes (it was a dish like this my mom made, all mixed together).

Leave a Reply

Your email address will not be published.