A month ago, Mr. T started his grand experiment in the backyard, as earlier readers might recall. Last night Mr. T whipped up some arugula with caramelized pears and pecans. Tonight, we had arugula/rocket salad with parmesan & pine nuts. To highlight the fruits of labor and all that.
And then we got even more domestic and went to Sears for appliance shopping: this is what happens when I take the night off from gadabouting.
I can think of worse preoccupations.
2 replies on “It’s What’s For Dinner”
Hah! Love the title for this shot.
[…] written very extensively about last year’s garden. This year, Mr. T’s working on it again. The […]