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To Hitchcock on Bainbridge

Off for Bainbridge
I caught an evening ferry to Bainbridge tonight, to meet up with friends on the other side.

Ferry to Bainbridge
Spectacular views all around.

Hitchcock - Friday Dinner
My first stop on the island was Hitchcock. My advice regarding Hitchcock: it is a fairly easy walk from the terminal, if you’re not carrying much. I couldn’t imagine enjoying this in the rain — my walk along Winslow Rd took 15 minutes.

If you see a Mexican-inspired watermelon, basil, and cucumber salad on the Hitchcock menu, don’t hesitate to get that. On the salty side, but so delicious I wished it was the whole meal. Others loved their beets. I followed my choice with the Spaghetti (like a Carbonara, but with lambchetta). It needed a bit more oomph, and I learned likewise for the egg fettuccine and the Sablefish. I’d give it another go, though.

We skipped dessert to head to Mora for ice cream!

Hitchcock on Urbanspoon

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The New Hotel Ballard

The New Hotel Ballard

While running an errand over lunch, I came across this new hotel on the main Ballard drag. Stylish! It fits right in with all the hood’s new cute shops.

The New Hotel Ballard

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This is relevant to my interests.

This is relevant to my interests.
An old sign caught my eye as I parked my car this afternoon. 2 more sleeps til I go to Bainbridge to spend the weekend with Carey!

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70 Stories

To the west
Today was in a tower downtown. Except for the top-notch Afternoon Tea at the Fairmont, and RN74 for dinner.

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Grillin at Gnomey’s

Grilled Peaches on Grilled Bread
We journeyed to The Gastrognome’s to help her initiate the new Green Egg she’s babysitting. Her grilled flatbread was amazing, as were the porkchops, and kebobs.

Naomi hearts porkchops!
My fave picture of the Gastrognome, of all time!

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Karen’s Birthday Sail

Sailing with Karen
Karen, Mr. T, and I, along with a few other friends sailed Elliott Bay tonight. Colder than the two prior years, but still lovely.

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Foodcentric Book Club: As Always, Julia

Brooke's Artichoke

My food-centric book club discussed As Always, Julia tonight. It’s a compilation of letters between Julia Child and Avis DeVoto. Everyone brought food inspired by Julia Child.

Sonja's gougeres

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The Back Bar at Bastille

The Back Bar at Bastille

LUPEC Seattle had a bonus mid-month event, thanks to Charles from Google Places. Great to catch up with friends from LUPEC and my Burger of the Month gang. (It’s been too long since I’ve hung out with most of them!)

The Back Bar at Bastille

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The Immortal Life

Mochi
My favorite book club discussed The Immortal Life of Henrietta Lacks tonight. Highly recommended.

Motomotoyama brought these snacks for us to eat…except discussion was so good we forgot to eat these until everyone else left.

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Boot the Boot

Marionberry Pie

My friend Marion held a “Boot the Boot” party today, to celebrate her freedom from her demon boot (and recovery from a surgery). She brought in 8 kinds of pie from High 5. The Lemon Shaker was my favorite, but I had to take a pic of the Marionberry.

Boot the Boot Party

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Can It Forward

Excellent Reminder and Agreed
I approve of these kinds of reminders.

Today was Can-It-Forward Day at Pike Place Market, where a number of friends were involved with coordinating and teaching, along with the folks from Ball. I showed up mid-afternoon to check them out.

The shibaguys are hilar.
The shibaguyz taught the Pepper Jelly class. Remind me to take more classes with them; they’re hilarious.

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Radicchio

So all this radicchio showed up.
This giant box of radicchio showed up on the porch today — a gift from an agency in California. I’d canceled my CSA for the week, so this sounded like an okay substitute when they contacted by email. I was envisioning enough endives for one meal, but instead, I got 10 lbs. of three different kinds.

Then out of curiosity, I found myself doing some Friday evening radicchio research. The best findings came from The Silver Spoon — I say yes to Parmesan and butter baked with most vegetables. In the end, tonight we went for roasting after tossing in olive oil. I’d like to try grilling next, but radicchio and walnut rolls (with more Parm + butter) look very promising.

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Be sure to come back

Today's fortune
I kinda wish I could remember how long ago I got this. Found in my backpack today.

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Lincoln in Roosiehood

lincoln presides over my bus stop
This fella presides over my bus stop.

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Guarding our Lambs

If he can't get to the lamb kabob, nothing else will
Baron the Australian Shepherd, guards for us while we ate dinner.

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Game Day at Jason’s

This arrived just as I was ready to gnaw on my silverware.
We thought we would check out Delancey on our way home from game day at Jason’s. We waited foreeeeeeeeeeeeever for this pizza.

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ChocoVine

morbidly curious
Dutch chocolate + red wine = ChocoVine.

Now, I did not buy it to try it.

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I Heart U Sadie

I <3 U Sadie
I always wonder about the story behind this kind of graffiti downtown.

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about Seattle

LUPEC Seattle at Poppy

LUPEC at Poppy
This month, the ladies of LUPEC Seattle met at Poppy on Capitol Hill. I’ve meant to go here for years; I was glad to have an excuse to go and catch up with good buddies.

I would also like to thank the LDS missionaries for helping me find the correct bus stop, so that I could make it on time. Such nice boys!

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Preview: Prohibition by Ken Burns

Preview: Prohibition by Ken Burns
Tonight at Intiman, Mr. T & I attended a KCTS preview screening of the upcoming Prohibition series by Ken Burns. It will be out on PBS in October.

Mr. Burns and his colleagues led a panel discussion after we viewed about an hour of clips. Fascinating exploration into the unintended consequences of single-issue politics and legislation. Bonus: lots of clips focused on the Seattle trade during this era. I didn’t realize Seattle was a such central character in the import/export business during that time, but it makes perfect sense now!