Today was a double-hitter on the Food Front: Cookbook Club & tonight’s Oden Dinner at Joule.
Cookbook club this month featured recipes from David Lebovitz’s books and his blog posts. My contribution was gougÃ¨res. My friend Nick brings these to parties often and I’ve long wanted to learn to make these myself. 3 batches later, I got the best results, but I have more ideas for the future.
Then, for dinner, I joined Rachel Belle, The Gastrognome and one other friend for a Japanese dinner of Oden — a good meal for a winter’s night. Check out the slideshow: