M and I ventured into Geneva this morning to check out La Vieille-Ville, or the old town. We made ourselves a little walking tour of downtown under blue skies, with a lunch rest for Tartare at Au Carnivore in Place du Bourg-de-Four. After lunch, I climbed the bell tower of CathÃ©drale Saint-Pierre.
Clouds rolled in late afternoon to set the scene for our drive to Le Refuge de Florimont located halfway up in the Jura mountain range — up Route de la Faucille in Gex, France. The temperatures dropped considerably, so in a cozy space, we enjoyed Raclette and Gexiflette while fondue parties carried on around us. The Raclette came with its own charbon (a grill), which we used to melt this amazing cheese for our potatoes, charcuterie, and cornichon. The Gexiflette was a turn on Tartiflette — a french version of potatoes baked in cheese. In this case, the Gexiflette was cooked with the local Pays de Gex, a very blue cheese. The dinner was delicious & I’d recommend the trip to anyone in the Geneva area looking for a traditional restaurant, especially groups. For three of us, a perfect place to end the day.
More photos in the set here: