I bought this the other day at the weird food store. The calamari shape reminded me of Brian & Anne & Greece and a quick google indicates that’s part of the idea. But I don’t exactly keep squid in my fridge for a moment’s notice…so what to make with calamarata?

In the meantime, we made goat a cheese & tomato with campanelle. Really tasty home food isn’t always so pretty to photograph.

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