Caramel
My friend Traca invited me to a gathering held at Stumptown tonight. Her idea: bring a dish that means something to you. I brought something my mother made for years for social gatherings: Dee’s Cheese Ball. It looks like a perfectly classic midwestern potluck dish, with minor updates here and there for the Southern palate. I found myself thinking about it a few weeks ago, and Traca’s invite offered the perfect chance to recreate.

As I was rushing from work to the gathering, I neglected to take a picture of my offering in its pecan-domed glory. But, here’s a treated scored for take-home after most of the guests left, brought by someone who works at this bakery.

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