Tonight I attended the Tom Douglas Ice Cream Social at the Palace Ballroom.
The Flavors I tried:
By Peaks Custard:
Beautiful Bay Leaf
Chocolate Turtle
Fainting Goat Gelato:
Almond
Salted Caramel
Grapefruit Sorbet
Old School Frozen Custard:
Vanilla Affogato with Zoka Coffee
Procopio Gelato:
Stracciatella
Fig
D’Ambrosio Gelato:
Ricotta
Biscotti
Bluebird Ice Cream:
Theo chocolate
Dahlia Workshop:
Buttermilk Peach Cobbler
Parfait:
Butter Toffee
My favorite was the vanilla custard from Old School.
We had to wrap up the evening at Palace Kitchen with SALADS.