Categories about Seattle at home Maraschinos Post author By Rachel Post date July 26, 2010 No Comments on Maraschinos Faced with a bumper crop of cherries, I made homemade maraschinos this evening. Later, I turned 5 pounds of apricot into jam. ← A Shower & The Sounders → Trivia Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ