Traca led us through the ID this afternoon. We started at Kau Kau for the crispy and bbq pork, then walked through Maynard Alley over to Duk Li for dim sum. I was game to try the chicken feet but I started to bite into one, realized I was at a knuckle and said, uuummm ok, that’s all! Yep. I chickened out.
At Duk Li, my favorite dishes were the pork humbow and the garlic & ginger stuffed rolls. At Kau Kau, I was in love with the garlic shrimp.
Overall, an excellent afternoon — got to meet up with people I’ve dined with before and met a few new adventuresome folk.