M & I drove out to Ventoux on the eastern shore of Lake Geneva (Lac Leman) to visit Chateau de Chillon. Upon our approach, I didn’t expect to spend several hours there, but it was deceptively large inside. It was my first overcast morning in Switzerland, but the gloominess set the right tone to explore this castle. (Yes, my mission on this trip was to use my American positivity to turn any weather frowns upside-down. I’ll be honest with you. I think it ensured sunshine except for this one morning. Because gloominess is far more perfect for 800 year old castles.)
We’d worked up an appetite, so I consulted M’s Swiss guidebook which led us to Le Palais Oriental, a Persian restaurant on the shore in Montreux, westward on the supposed Swiss Riviera. M & I shared the “assortiments de mezzes libanais et iranais” or, in American: Lebanese/Iranian small plates. Eight delicious dishes. Paired with Sinalco. (Lawzy, can’t believe I’m using that overused verb pair whenst associating beverages or matching dishes.) I spotted Sinalco Orange all over Switzerland — an orange sherbet-flavored Euro soft drink without alcohol. Sin alco. Get it?
We lunched fairly late by Swiss standards, but there was a steady influx of Middle Easterners throughout our meal. It felt like a positive confirmation on the authenticity of our meal. Maybe they were just homesick; I know I’ve accepted inferior jambalaya at times for this reason alone. Our “terrace” seating made for good people-watching — one woman arrived after instructing her driver to take the pedestrian-only walkway to deliver her
inches centimeters before the entry gate. I guess some people are allowed to do that for authentic tabbouleh emergencies. Heaven forbid a 30 yard 20 meter walk from the nearest street.
After walking along the Montreux waterfront, M drove us back past the vineyards of Lavaux and past Lausanne along the lake, for dinner with J & other delightful expat friends at Cafe du Soleil. There, I learned the rule for ordering fondue for a crowd: order 1 less than the number of people. Prevents lactose overdose! Um, sort of. ‘Cause next, we enjoyed meringue et sa double crème de Gruyère (Gruyere Meringue with double cream) for dessert.
More pictures of the day here: