Unicorns!
Tonight I attended the Tom Douglas Ice Cream Social at the Palace Ballroom.

The Flavors I tried:
By Peaks Custard:
Beautiful Bay Leaf
Chocolate Turtle

Fainting Goat Gelato:
Almond
Salted Caramel
Grapefruit Sorbet

Old School Frozen Custard:
Vanilla Affogato with Zoka Coffee

Procopio Gelato:
Stracciatella
Fig

D’Ambrosio Gelato:
Ricotta
Biscotti

Bluebird Ice Cream:
Theo chocolate

Dahlia Workshop:
Buttermilk Peach Cobbler

Parfait:
Butter Toffee

My favorite was the vanilla custard from Old School.

We had to wrap up the evening at Palace Kitchen with SALADS.

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