Last week, the usual gang visited Wedgwood Broiler for Burger of the Month. Since I had other plans that night, tonight we had a makeup session AKA Breakaway Splinter Cell BOM.
We sat in the lounge, where it was like we were stepping back in time a decade or three, and where photos don’t turn out so well in low lighting. They are a meat haven with a London Broil on special as we walked in the door. They grind their own hamburger meat. I ordered the Texas Burger with cheese, bacon, BBQ sauce, & fried onion ring: medium rare, fries, jalapenos on the side. It’s my new favorite burger in NE Seattle. Inexpensive (9.50), unpretentious, and delicious. When Mr. T finished his Hamburger Dip, I reappropriated the au jus for myself. I mean, why not take it over the top when you have the chance?
Not only will I return for the burger, but they have trivia!
P.S. This review from ’08 still applies. And the first comment in the Stranger’s good review calls out (positively) our very competent waitress, Carol.
