Baking is Science for Hungry People
For our bi-monthly cookbook club, we selected wo cookbooks:
Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen and Lisa Weiss
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson

See more in the slideshow!

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