The G shucking left-handed. Or backwards, take your pick!
The Gastrognome tipped me off last month to this year’s first Walrus and the Carpenter Picnic tonight. During low tide, Jon Rowley took us southwest of Olympia to Totten Inlet for a nighttime beach picnic. The forecast correctly warned of the constant drizzle, but luckily we arrived with warmer wintry temps in the 50s. I surprised myself by hardly noticing the rain, save for moments when I brandished the camera.
There were lanterns at the Taylor Shellfish‘s oyster beds and a campfire in the midst of four canopies set up with four kinds of oysters: Kumamoto, Pacifica, Olympia, and Totten Virginica. My favorites: Kumamotos and Virginicas.
After we had our fill of oysters fresh off the beach & at the canopies, lo and behold Xinh had smoked oysters and oyster stew waiting for us before we boarded the bus back to Seattle. The darkness and the camaraderie set a great mood & this stew was one of the most delicious and satisfying I’ve had.
I felt like I earned my Pacific Northwest stripes last night, intentionally going for a picnic on a rainy January evening and having a GREAT time.
If you have a chance to make one of the later picnics, go for it.