Dinner, by tibadoh
Seattleites have been BLESSED with the best summery weather in nearly two years. Around lunchtime, Mr. T & I went down to a local farmer’s market and picked up fresh chevre, flowers, and produce. For dinner he made salads with butter lettuce with toasted chevre. We dined al fresco, as most of our neighbors did.

You learn so much by eavesdropping on the loud talkers.

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