Hungarian Peppers
I’m so glad I took today off after yesterday’s long drive. A lovely, summery Seattle day — surely one of the last of the year. I ran ~8 miles in the afternoon and for dinner, Mr. T and I fired up the grill. One plant produced a dozen Hungarian wax peppers. I cut off their heads and filled them with cream cheese, before subjecting them to the grill. Mmm, good.

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